El Merendero (Posa’s) Tamale Factory & Restaurant

When I needed 25 pounds of fresh masa for a Christmas tamalada, or tamale-making party, I turned to Posa’s El Merendero Tamale Factory & Restaurant. The masa was spectacular, redolent of roasted corn, with a nubbly texture, perfect for my gang’s 300+ tamales. Part of the reason for the deep flavor is that Posa’s nixtamalizes its own corn, which means they start with whole kernels and treat them in a bath of cal or calcium hydroxide, the alkaline liquid that … Read More